United States Hydroponics Market Projected to Reach USD 6.5 Billion by 2033

United States Hydroponics Market Overview

​Market Size in 2024: USD 3.3 Billion

​Market Forecast in 2033: USD 6.5 Billion

Market Growth Rate: 7.9% (2025-2033)

According to the latest report by IMARC Group, the U.S. hydroponics market size reached USD 3.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.5 Billion by 2033, exhibiting a growth rate (CAGR) of 7.9% during 2025-2033. The market is expanding rapidly, driven by increasing consumer demand for sustainable and locally sourced food. This growth is fueled by advancements in technology and the growing focus on urban agriculture and sustainable farming practices.

United States Hydroponics Industry Trends and Drivers:

The United States hydroponics market is experiencing significant growth, driven by evolving consumer preferences and technological advancements in agriculture. A key trend shaping the market is the increasing focus on sustainable and efficient farming methods. As concerns about climate change and water scarcity grow, hydroponics—which uses significantly less water than traditional agriculture—is emerging as a viable solution. The adoption of vertical farming and controlled-environment agriculture (CEA) is also on the rise, allowing year-round cultivation and optimal resource utilization.

Additionally, the integration of advanced technologies, such as IoT-based monitoring systems, automation, and artificial intelligence, is enhancing crop productivity and operational efficiency. The growing demand for organic and pesticide-free produce is further encouraging the adoption of hydroponic systems. Urban farming is gaining traction as cities aim to reduce their carbon footprints and improve food security. Collaborations between agritech startups and established agricultural firms are fostering innovation, leading to more affordable and scalable hydroponic solutions.

Moreover, the COVID-19 pandemic has highlighted the importance of local food production, accelerating investments in hydroponics to ensure resilient supply chains. These trends collectively indicate a robust growth trajectory for the hydroponics market in the U.S., with increasing adoption across both commercial and residential sectors.

The hydroponics market in the United States is primarily driven by the rising need for sustainable agriculture to address food security and environmental concerns. Traditional farming methods face challenges such as land scarcity, unpredictable weather patterns, and high water consumption. Hydroponic systems, which enable soil-free cultivation and efficient water usage, present a sustainable alternative. The ability to grow crops in controlled environments allows farmers to achieve higher yields and consistent quality, irrespective of external conditions.

This efficiency is particularly valuable in urban areas, where land availability is limited, and local food production is critical to reducing transportation costs and emissions. Technological advancements are another major driver of market growth. The integration of IoT, sensors, and automation into hydroponic systems allows real-time monitoring and precise control of variables such as nutrient levels, light, and temperature. This maximizes crop output and reduces labor costs and waste.

The increasing awareness about health and wellness among consumers is fueling demand for fresh, organic, and pesticide-free produce, encouraging more growers to adopt hydroponics. Government support in the form of subsidies and grants for sustainable agriculture initiatives further bolsters the market. The shift toward sustainable practices in the corporate sector is also driving the hydroponics market.

Retailers and food companies are partnering with hydroponic farms to meet consumer demand for locally sourced and environmentally friendly produce. The rise of e-commerce platforms offering hydroponic kits for home use is expanding the market’s reach among hobbyists and small-scale growers. Additionally, the focus on reducing food waste is aligning with hydroponics’ capability to produce on-demand and minimize excess.

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United States Hydroponics Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

• Aggregate Hydroponic System 
  • Closed System
  • Open System
• Liquid Hydroponic System

Crop Type Insights:

• Tomato
• Lettuce and Leafy Vegetables
• Pepper
• Cucumber
• Microgreens
• Others

Equipment Insights:

• HVAC
• LED Grow Light
• Irrigation Systems
• Material Handling
• Control Systems
• Others

Regional Insights:

• Northeast
• Midwest
• South
• West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key highlights of the Report:

• Market Performance (2019-2024)
• Market Outlook (2025-2033)
• COVID-19 Impact on the Market
• Porter’s Five Forces Analysis
• Strategic Recommendations
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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Key Questions Answered in This Report:

1. What is the expected market trend for hydroponics?

The United States hydroponics market is expected to see significant growth, driven by the increasing adoption of vertical farming, controlled environment agriculture (CEA) systems, and a focus on sustainable, locally-grown food. Technological advancements in LED lighting, automation, and nutrient delivery are also enhancing efficiency and profitability, with a forecasted growth rate of 7.90% from 2024 to 2032.

2. Is hydroponic farming profitable in USA?

Yes, hydroponic farming in the USA is highly profitable, particularly with the rising demand for pesticide-free, organic produce, and high-value crops like leafy greens and cannabis. Its ability to maximize space, reduce water usage, and deliver high yields in urban areas makes it an attractive option for both large-scale producers and small urban farmers.

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