Celebrate Festivities with a Delicious Gujiya Recipe from indianbreakfastrecipe

Introduction to Gujiya

Gujiya is one of the most iconic Indian sweets, cherished for its sweet filling and crunchy exterior. Perfect for festivals like Holi and Diwali, this treat has been passed down through generations, with slight variations across regions. Here’s a simple Gujiya recipe that anyone can master to make your celebrations sweeter and memorable.

Ingredients Required

• For the dough:

  • 2 cups all-purpose flour
  • 3 tablespoons ghee
  • A pinch of salt
  • Water, as needed

• For the filling:

  • 1 cup crumbled khoya (mawa)
  • 1/2 cup coconut, grated
  • 1/4 cup powdered sugar
  • 1/4 cup cashews, almonds, and raisins
  • 1/4 teaspoon cardamom powder

Steps to Make Gujiya:

1. Prepare the Dough: In a large bowl, combine flour, ghee, and salt. Add water gradually and knead until the dough is soft and smooth. Cover it with a cloth and let it rest.

2. Prepare the Filling: In a pan, cook the crumbled khoya on low heat until it turns golden brown. Add grated coconut, cardamom powder, nuts, and sugar. Stir and cook for a few minutes, then allow the mixture to cool.

3. Shape and Seal the Gujiyas: Divide the dough into small portions and roll each portion into a thin circle. Place the prepared filling in the center and fold the dough over it. Use a fork or a mould to seal the edges properly.

4. Fry the Gujiyas: Heat oil in a frying pan. Fry the gujiyas until they are golden and crispy. Make sure to fry them on low heat so that they cook thoroughly.

5. Serve and Relish: Let the gujiyas cool and enjoy them with your family and friends during festive moments.

Conclusion

indianbreakfastrecipe's Gujiya recipe offers a fantastic way to enjoy this traditional sweet with your loved ones. With its simple ingredients and clear steps, you can recreate this classic treat with ease.